Author: Lucy Burdette (also writes under the name of Roberta Isleib)
Publisher: Signet(January 3, 2012)
Format: Paperback; Pgs 320
Genre: Cozy Mystery
Source: Paperbackswap.com
Series: A Key West Food Critic Mystery #1
Overview
Hayley Snow’s life always revolved around food. But when she applies to be a food critic for a Key West style magazine, she discovers that her new boss would be Kristen Faulkner—the woman Hayley caught in bed with her boyfriend! Hayley thinks things are as bad as they can get—until the police pull her in as a suspect in Kristen’s murder. Kristen was killed by a poisoned key lime pie. Now Hayley must find out who used meringue to murder before she takes all the blame.
Chapter 1
Lots of people think they’d love to eat for a living. Me? I’d kill for it.
Which makes sense, coming from my family. FTD told my mother to say it with flowers, but she said it with food. Lost a pet? Your job? Your mind? Life always felt better with a serving of Mom’s braised short ribs or red velvet cake in your belly. In my family, we ate when happy or sad but especially, we ate when we were worried.
The brand new Key Zest magazine in Key West, Florida announced a month ago that they were hiring a food critic for their style section. Since my idea of heaven was eating at restaurants and talking about food, I’d do whatever it took to land the job. Whatever. But three review samples and a paragraph on my proposed style as their new food critic were due on Monday. Six days and counting. So far I had produced nothing. The big goose egg. Call me Hayley Catherine “Procrastination” Snow.
Hayley Snow’s life always revolved around food. But when she applies to be a food critic for a Key West style magazine, she discovers that her new boss would be Kristen Faulkner—the woman Hayley caught in bed with her boyfriend! Hayley thinks things are as bad as they can get—until the police pull her in as a suspect in Kristen’s murder. Kristen was killed by a poisoned key lime pie. Now Hayley must find out who used meringue to murder before she takes all the blame.
Chapter 1
Lots of people think they’d love to eat for a living. Me? I’d kill for it.
Which makes sense, coming from my family. FTD told my mother to say it with flowers, but she said it with food. Lost a pet? Your job? Your mind? Life always felt better with a serving of Mom’s braised short ribs or red velvet cake in your belly. In my family, we ate when happy or sad but especially, we ate when we were worried.
The brand new Key Zest magazine in Key West, Florida announced a month ago that they were hiring a food critic for their style section. Since my idea of heaven was eating at restaurants and talking about food, I’d do whatever it took to land the job. Whatever. But three review samples and a paragraph on my proposed style as their new food critic were due on Monday. Six days and counting. So far I had produced nothing. The big goose egg. Call me Hayley Catherine “Procrastination” Snow.
2 comments:
Sounds like a cute cozy. And the fact that it's the first book in a new series makes it a double win in my book ;-)
Sounds very cute. ENJOY!!
I like cozy mystery books.
I have already read the ONE book I received last week and have an author giveaway for it. LOL!! :)
Stop by to see the ONE book and the giveaway if you like.
Have a good week.
Elizabeth
Silver’s Reviews
http://silversolara.blogspot.com
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